Our Gelato

We pride ourselves in using only the highest quality ingredients for our gelato. Our almonds come from Puglia; pistachios from Sicily; hazelnuts from Piedmont, etc. Our fruit sorbets use local, in season fruits whenever possible. Even the milk and cream we use is local.

The process of making gelato is a science. The recipes have to be balanced between fat, sugars, air, ice crystals and other solids such as proteins, nuts, cookies, etc. Get one of those ingredients wrong, and it will turn out icy, runny or with a sandy texture. In fact, we use advance technology to help us ensure that our gelato is perfectly balanced before it goes into our display.

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We make our gelato fresh daily!
We
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Try the Sicilian Gelato Brioche or the Sicilian Granita
Italian
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And not only gelato! Cannoli, Sfogliatelle, Cakes, Tiramisu and much more!
Do It
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You can live a true Italian food experience at our store, only Italian Gelato and Italian Deli!
Way!

What People Say

My wife and I stopped in for the first time, and I had the best...... I can't even call it a sandwich, but a piece of edible heaven, WOW the best I ever had, the "Parma" not to mention the Gelato my wife had.... Unbelievable.... Thanks my freinds for the great service.

Sam Amato

I came here with my family today for my birthday! The food was amazing, the bread was so delicious! !! We all tried different plates and we left nothing to take home!!! The Gelato WAS AMAZING!!! ! The 4 of us tried different ones and all of them were excellent! I am so glad we found this treasure! The owners were amazing as well... Thank you and see you soon!!!

Jacob-Alexandra Droz

We love this place so much! Best gelato in the valley by far!!!

Andrew McCargar